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Executive Chef Justin Plank will demonstrate how to make fresh pasta at home with a few simple ingredients. Learn how to make braised short rib and ricotta tortelloni while sipping wine. Then put your skills to the test and create your own to take home.
Saturday, February 22 | 12PM
45.00 per guest
Levy Preferred members, please forward your ticket confirmation to firstname.lastname@example.org for your points to be added to your account.