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Join us on the veranda for an Italian inspired aperitivo featuring Italian sparkling wines & family-style bites with James Beard Award-winning Chef Tony Mantuano. Enjoy antipasti towers, grilled croutini with chicken liver, assorted flatbreads and pizza.
Friday, November 8 | 4:00PM
35.00 per guest
*must be 21 to attend. Levy Preferred members, please forward your ticket confirmation to firstname.lastname@example.org for your points to be added to your account.